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Ask for White-Glove Served Hors D’oeuvres

 

$25/hour for 1 Server
$35/hour for 2 Servers
30 Person Minimum.
8.75% Tax & 18% Service Charge

 

HORS D’OEUVRES
$15 per person  (Choose 2)

Stuffed Mushrooms (sausage or spinach)
Caprese Skewers (GF)
Chicken Satay
Meatballs (Swedish, BBQ or marinara)
Phyllo & Asiago wrapped Asparagus

 

BRUSCHETTA BAR:
$10 per person

Pita Chips & Crostini
Bruschetta
Olive Tapenade
Hummus

 

Up Scale Hors D’oeuvres:
Priced Per 25

Bacon Wrapped Scallops $36
Shrimp Cocktail (GF) $32
Mini Beef Wellingtons $40
Raspberry & Brie Bites $42

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