Suncliff Event Menus

THE SUN – plated $25

Entrees (Choose Two)
Roasted Pork Tenderloin (GF)
Chicken Breast – Stuffed with
Spinach & Artichoke
Crusted Haddock
Seasonal Ravioli

THE STARS – plated $47

Appetizers (Choose Three)
Entrees (Choose Two)
Center Cut Bone-In Pork Chop (GF)
Herb Roasted Half-Chicken (GF)
Grilled Salmon (GF)
10 oz Strip Steak
Seasonal Ravioli

APPETIZERS

Choose One – $5 per person
Two – $8 Three – $10
Caprese Skewers
Spanakopita
Vegetable Spring Rolls
Mini Quiche
Deviled Eggs
Stuffed Mushrooms
Bruchetta Toasts
Fried Ravioli
Chicken & Waffles
Baked Brie
Bacon Wrapped Scallops
Pulled Pork Sliders
Chicken and Pesto Blossoms

THE MOON – plated $35

Appetizers (Choose Two)
Entrees (Choose Two)
Roasted Pork Tenderloin (GF)
Spinach & Artichoke Stuffed Chicken
Breast
Crusted Haddock
Seasonal Ravioli

THE UNIVERSE – plated $52

Appetizers (Choose Four)
Entrees (Choose Two OR Dual Plated
Option AND Vegetarian Option)
Center Cut Bone-In Pork Chop (GF)
Beef Tenderloin
Grilled Salmon (GF)
Herb Roasted Half Chicken (GF)
12 oz Strip Steak

Dual Plates:
Beef Tenderloin & Stuffed Chicken
Breast OR Filet Mignon & Crab Cake

Vegetarian Options:
Vegetable Lasagna
Seasonal Risotto
Seasonal Ravioli

Choose One of Each:
Roasted Garlic Mashed Potatoes ~ Roasted Red Potatoes ~ Rice Pilaf
Garden Salad (GF) ~ Goat Cheese & Walnut (GF) add $2 ~ Caesar Salad add $2
Grilled Asparagus ~ Green Bean Almandine ~ Grilled Summer Squash ~ Chef’s Seasonal Vegetable
* All meals are served with Bread & Butter