Ask for White-Glove Served Hors D’oeuvres
$25/hour for 1 Server
$35/hour for 2 Servers
30 Person Minimum.
8.75% Tax & 18% Service Charge
HORS D’OEUVRES
$15 per person (Choose 2)
Stuffed Mushrooms (sausage or spinach)
Caprese Skewers (GF)
Chicken Satay
Meatballs (Swedish, BBQ or marinara)
Phyllo & Asiago wrapped Asparagus
BRUSCHETTA BAR:
$10 per person
Pita Chips & Crostini
Bruschetta
Olive Tapenade
Hummus
Up Scale Hors D’oeuvres:
Priced Per 25
Bacon Wrapped Scallops $36
Shrimp Cocktail (GF) $32
Mini Beef Wellingtons $40
Raspberry & Brie Bites $42
