Our Daily Menu

SMALL PLATES

House-Made Hummus 11
Extra creamy hummus topped with crisp pickled vegetables, served with toasted pita

Crispy Chili Ribs 13
Four crispy pork ribs tossed in spicy chili sauce, paired with a light cauliflower puree

Fish Tacos 12
Seasoned Haddock with hand cut coleslaw, cilantro and lime, served on flour tortilla

Crab Cakes 15
House-Made Maryland style lump crab cakes, served with a spicy old bay aioli

 

SALADS

Grilled Caesar Salad Grill 9

Seasoned romaine, house-made croutons and Caesar dressing 

Summer Salad 10

Mixed greens tossed with fresh strawberries, blueberries, walnuts & blue cheese crumbles, lightly dressed in a home-made balsamic vinaigrette 

 

ENTREES

Bone-In Center Cut Pork Chop 22
Seasoned and grilled to perfection, served with mashed potatoes & seasonal vegetable

Local Pasture Raised Half Chicken 28
Local free-range chicken from Obst Farms. Lemon-herb roasted and finished on the grill.
Served with mashed potatoes & seasonal vegetable

Black Bean Burger 13
Made in house, black bean burger topped with lettuce, onion, and fresh tomato jam, Served with hand-cut crispy potatoes

Grilled Salmon 21
Fresh wild-caught salmon served over a bed of rice pilaf with grilled summer squash

 

DESSERTS

Bernice’s Ultimate Chocolate Cake 6
Home-made dark chocolate cake with chocolate hazelnut frosting & crunchy coffee crumble

Key Lime Pie 6
House-made key lime pie served with raspberry compote & freshly whipped cream Chef’s Special – Ask about our weekly dessert specials

 

APPETIZERS

Choose One – $5 per person

Two – $8 Three – $10

Caprese Skewers
Spanakopita
Vegetable Spring Rolls
Mini Quiche
Deviled Eggs
Stuffed Mushrooms
Bruchetta Toasts
Fried Ravioli
Chicken & Waffles
Baked Brie
Bacon Wrapped Scallops
Pulled Pork Sliders
Chicken and Pesto Blossom