Our Daily Menu

SMALL PLATES

 

House-Made Hummus   11

Extra creamy hummus topped with crisp pickled vegetables, served with pita crisps   

Crispy Sweet Chili Ribs   13

Four crispy pork ribs tossed in sweet chili sauce, paired with a light cauliflower puree   

Fish Tacos   12

Seasoned Haddock with fresh slaw, cilantro and lime, served on flour tortilla  

Crab Cakes   15

House-Made Maryland style lump crab cakes served with a spicy old bay aioli   

 

SALADS

 

Grilled Caesar Salad  9

Seasoned romaine heart served with freshly grilled lemon,  croutons and caesar dressing

Summer Salad 10

 Mixed greens tossed with fresh strawberries, blueberries, walnuts

& blue cheese crumbles, lightly dressed in a house-made balsamic vinaigrette 

 

ENTREES

 

Bone-In Center Cut Pork Chop   22

Seasoned and grilled to perfection, served with mashed potatoes & seasonal vegetable  

Herb Roasted Half Chicken   20

Lemon herb roasted and finished on the grill with mashed potatoes & seasonal vegetable  

Black Bean Burger  16

Hand Crafted Burger topped with lettuce, onion & tomato jam, served with crispy potatoes

Grilled Salmon  20

Fresh wild-caught salmon served over a bed of rice pilaf with grilled summer squash   

 

DESSERTS 

 

Bernice’s Ultimate Chocolate Cake   6

House-made dark chocolate cake with hazelnut frosting & crunchy coffee crumble  

Key Lime Pie   6

House-made key lime pie served with raspberry compote & freshly whipped cream 

Ask about our weekly chef’s dessert specials.