Our Daily Menu

DINNER MENU

APPETIZERS

Arancini 9
Sicily’s Favorite Street Food. Italian Arborio Rice Rolled and Stuffed
with Cheese, Breaded and fried. Served with Tomato Sauce

Bruschetta Prosciutto & Fig 12
Prosciutto, Fig,Brie, Arugula, Walnuts, Berry Jam and Balsamic Glaze

Fried Calamari 10
Lightly floured Fresh Squid Served with Aioli Lemon Sauce

SALADS

Caesar Salad 9
Baby Romaine, Shaved Parmesan Cheese, Garlic Crostini with Caesar Dressing

Mixed Salad 9
Served with Cranberries, Blue Cheese, Walnuts, Balsamic Dressing

ENTREES

Ravioli 17
Fresh Butternut Squash Ravioli with Almonds, Brown Butter Sage Sauce

Gnocchi Ricotta 19
Gnocchi with Slowly Simmered Rich Bolognese Sauce

Crab Scallops Risotto 29
Arborio Rice, White Crab, Seared Sea Scallops

Pork Chop 24
Pan Seared Pork Chop with Sweet Red Pepper, Red Onion and Fried Polenta Cakes

Crispy Salmon 26
Pan Seared Filet of Atlantic Salmon, Served with Crab Potato Salad and Oven Roasted
Tomatoes, Finished in a Lemon Sauce

Ribeye 28
12oz Grilled Ribeye Steak Served with Fried Polenta Cakes, Topped with Gorgonzola
and Finished with Shiitake Mushroom Sauce